Zucchini Flatbreads
Zucchini Flatbreads are a low-carb, gluten-free, and delicious option made with fresh zucchini, mozzarella, and flavorful seasonings. Perfect as a wrap, snack, or side dish, these easy-to-make flatbreads are packed with nutrients and bursting with cheesy, herby goodness!
Zucchini Flatbreads are a delicious, low-carb, and versatile option perfect for any meal. Made with freshly grated zucchini, creamy mozzarella, and a blend of flavorful seasonings, these flatbreads are light yet satisfying. Their soft, cheesy texture and herb-infused aroma make them ideal for wraps, as a base for toppings, or even enjoyed on their own as a wholesome snack. Packed with nutrients and naturally gluten-free, Zucchini Flatbreads are a delightful way to incorporate more vegetables into your diet without compromising on taste!
Ingredients
Nutritional Information
- Calories: 110
- Protein: 7g
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 300mg
- Cholesterol: 70mg
Directions
-
Grate the zucchini into a bowl. Add 1 tablespoon of salt, mix well, and let it sit for 7 minutes.
-
After 7 minutes, add the oatmeal, Italian seasoning, rainbow peppercorn mix, cream cheese, chopped green onion, and eggs. Mix everything thoroughly and let it rest for 10 minutes.
-
Mix in the shredded mozzarella. Divide the mixture into 4 portions and shape each into a rectangle on parchment paper.
-
Bake in a preheated oven at 360°F (180°C) for 20 to 25 minutes or until golden brown.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
