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Main Course Recipe

Spicy Peanut Udon Noodles with Herbs and Chili Oil

A quick and flavorful spicy peanut udon noodle recipe tossed with fresh herbs, g...

Main Course Recipe

Middle Eastern-Style Falafel Wrap with Garlic Tahini Sauce

Try this delicious and easy-to-make Middle Eastern-style falafel wrap with a cre...

Snack Recipe

Vegan Spinach and Feta Empanadas

Delicious and crispy vegan empanadas filled with spinach and vegan feta, perfect...

Appetizers Recipe

Pan-Fried Napa Cabbage Rolls with Tofu and Veggies

Try these delicious pan-fried Napa cabbage rolls filled with tofu, mushrooms, an...

Main Course Recipe

Roasted Sweet Potato Soup with Carrots and Red Peppers

Warm up with this creamy and comforting roasted sweet potato soup made with carr...

Main Course Recipe

Creamy One-Pot Tomato Basil Spaghetti (Vegan Option)

A quick and flavorful one-pot spaghetti recipe featuring cherry tomatoes, sun-dr...

Main Course Recipe

Creamy Vegan One-Tray Orzo Bake

A comforting and creamy vegan orzo bake made in one tray, featuring roasted cher...

Snack Recipe

Crispy Onion Schiacciata with Vegan Parmesan

Discover how to make crispy onion schiacciata topped with vegan parmesan and cor...

Main Course Recipe

Chili Garlic Rice Paper Noodles

An easy and flavorful chili garlic rice paper noodles recipe made with a spicy g...

Main Course Recipe

Vegan Zucchini Ravioli with Spinach and Vegan Cream Cheese

Delicious vegan zucchini ravioli filled with creamy vegan cheese, fresh spinach,...

Appetizers Recipe

Roasted Tomato and Red Bell Pepper Soup with Creamy Oat...

A rich and flavorful roasted tomato and red bell pepper soup with a creamy finis...

Appetizers Recipe

Korean-Style Carrot Salad

A tangy and spicy Korean-style carrot salad made with julienned carrots, garlic,...

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