Crispy Potato Ribbons
Crispy Potato Ribbons are a deliciously golden snack made from seasoned, grated potatoes, baked, and fried to perfection. Perfect as a party appetizer or quick snack, these potato ribbons are flavorful, crunchy, and easy to prepare.
Crispy Potato Ribbons are a delightful snack made from grated and seasoned potatoes that are baked and fried to golden perfection. These ribbon-like potato strips are lightly spiced with black pepper and chili powder, offering a perfect balance of flavor and crunch. Ideal as a party appetizer, a side dish, or simply a treat to enjoy with your favorite dipping sauce, these ribbons are irresistibly crispy and full of savory goodness.
Ingredients
Nutritional Information
- Calories: 260
- Protein: 3g
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrate: 30g
- Sugar: 1g
- Fiber: 2g
- Sodium: 360mg
- Cholesterol: 0mg
Directions
1. Step
Peel and grate 800 grams of potatoes, then cut them into uniform pieces.
2. Step
Rinse the cut potatoes thoroughly with water to remove excess starch.
3. Step
Mix the potatoes with 1/5 tsp of black pepper, 1/4 tsp of chili powder, 1/3 tbsp of salt, and 3 tbsp of corn starch. Spread the mixture evenly and press it firmly into a thick layer in a frying pan.
4. Step
Bake the potato mixture at 200°C (392°F) for 20 minutes. Once baked, cut it into 2-3 cm long fingers.
5. Step
Deep fry the potato fingers in hot oil for about 8 minutes, or until golden and crispy.
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