Name: Vegan Toasted Pasta with Creamy Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups dry pasta; 1 tablespoon avocado oil; 2 cups vegetable broth; 2-3 tablespoons vegan butter (or regular butter); 2 garlic cloves; 1 tablespoon tomato paste; ¼ cup finely grated vegan parmesan (or regular parmesan); 1 pinch of chili powder (optional); Salt to taste; Black pepper to taste; 1 tablespoon chopped parsley (for garnish)

Directions

1. Toasting the Pasta

In a large skillet, heat the avocado oil over medium heat. Add the dry pasta in a single layer and stir frequently, cooking until the pasta turns deep golden brown, about 5-7 minutes. Be careful not to burn it.

2. Cooking the Broth

Pour in the vegetable broth and immediately cover the skillet. Lower the heat to medium-low and simmer for 8-10 minutes, stirring halfway through, until the pasta is al dente and most of the liquid is absorbed.

3. Adding Flavor

Open the pan and stir in the butter, minced garlic, and chili powder (if using). Cook for another 30-60 seconds until the butter melts and the garlic becomes fragrant.

4. Making the Sauce

Add the tomato paste and grated parmesan to the pan and stir until the sauce becomes shiny and creamy.

5. Adjusting the Consistency

If the sauce is too thick, add 1 tablespoon of hot water at a time until the sauce reaches a silky consistency. Season with black pepper and salt to taste.