Creamy Garlic Mushrooms with Bacon and Cheese
Deliciously creamy garlic mushrooms with crispy bacon, melted mozzarella, and parmesan cheese—perfect for an easy weeknight dinner or a comforting side dish.
This Creamy Garlic Mushrooms with Bacon and Cheese recipe brings rich flavor and comfort in every bite. The earthy mushrooms are sautéed in butter, infused with garlic, simmered in cream, and finished with crispy bacon and melted cheese. Whether served as a side dish, appetizer, or main course over pasta or toast, it's a crowd-pleaser that’s quick and easy to prepare.
Ingredients
Nutritional Information
- Calories: 380
- Total Fat: 31g
- Saturated Fat: 15g
- Cholesterol: 75mg
- Sodium: 480mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1.5g
- Sugars: 2g
- Protein: 15g
Directions
1. Cook the Bacon
Fry the bacon over medium heat until golden brown and crispy. Remove the bacon from the pan and set aside.
2. Sauté the Mushrooms
In the same pan, melt the butter. Add the mushrooms and cook for about 5 minutes until they are lightly browned.
3. Deglaze the Pan
Pour in the dry white wine (or stock) and cook for 2 minutes to let the alcohol evaporate.
4. Add Garlic and Seasoning
Add the minced garlic and stir for one minute. Season with a pinch of salt and black pepper.
5. Add Cream and Bacon
Return the cooked bacon to the pan and pour in the cream. Lower the heat and gently simmer for 2–3 minutes to slightly thicken the sauce.
6. Add the Cheeses
Sprinkle the mozzarella and parmesan cheese over the mushrooms.
7. Melt the Cheese
Cook for another 2–4 minutes, until the cheese melts completely.
8. Garnish and Serve
Garnish with chopped parsley and serve hot.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
