Crispy Baked Potato Balls
Crispy Baked Potato Balls - Enjoy a healthier twist on a classic favorite with these golden, oven-baked potato balls. Crispy on the outside and creamy on the inside, they're the perfect snack, appetizer, or party dish everyone will love.
Prep Time
15 min
Cook Time
30 min
Serving
6
Difficulty
Easy
Crispy Baked Potato Balls are a delightful snack, perfect for any occasion! These golden, bite-sized treats combine the comforting flavor of mashed potatoes with a crispy outer layer, making them an irresistible savory snack. Lightly seasoned with black pepper, garlic powder, and a hint of salt, each potato ball is enhanced with a touch of oatmeal and cornstarch for an extra crunch. Baked to perfection, they’re a healthier alternative to fried snacks without compromising on taste. Enjoy them as an appetizer, party snack, or a delicious side dish
Ingredients
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Sugar: 1g
- Cholesterol: 40mg
- Sodium: 250mg
Directions
1. Step
Peel and boil the potatoes until tender. Once cooked, mash the 250 grams of boiled potatoes thoroughly.
2. Step
To the mashed potatoes, add black pepper (1/5 teaspoon), salt (1/3 teaspoon), garlic powder (1/3 teaspoon), egg, cooking oil (3 tablespoons), oatmeal (100 grams), baking powder (1/3 teaspoon), baking soda (1/2 teaspoon), and cornstarch (2 tablespoons). Mix all ingredients until a smooth dough forms.
3. Step
Transfer the dough into a piping bag and pipe small balls onto a baking sheet lined with parchment paper.
4. Step
Bake in a preheated oven at 230°C (450°F) for 30 minutes or until golden brown. Enjoy
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