Mozzarella Dill Potato Cakes
Mozzarella Dill Potato Cakes are crispy, golden potato patties packed with mozzarella cheese and fresh dill. Perfect as a quick snack or appetizer, these easy-to-make cakes are deliciously soft inside and bursting with flavor. Ready in just 25 minutes, they're a must-try dish for all potato lovers!
Mozzarella Dill Potato Cakes are a delightful blend of creamy potatoes, fresh dill, and gooey mozzarella cheese, creating a perfect balance of flavor and texture. These golden, crispy cakes are seasoned with a touch of black pepper and seasoning powder, adding just the right amount of spice to complement the aromatic dill and cheesy goodness. Soft on the inside and crispy on the outside, these potato cakes are pan-fried to perfection, making them a versatile dish that can be served as an appetizer, side dish, or even a light meal. Easy to prepare and irresistibly delicious, Mozzarella Dill Potato Cakes are sure to become a favorite for any occasion!
Ingredients
Nutritional Information
- Calories: 220
- Protein: 7g
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrate: 24g
- Fiber: 2g
- Sugar: 1g
- Sodium: 400mg
- Cholesterol: 55mg
Directions
1. Step
Peel and finely chop 250 grams of potatoes. Squeeze out the excess water to ensure a dry mixture.
2. Step
Combine 5 grams of finely chopped dill with the potatoes.
3. Step
Incorporate mozzarella cheese, black pepper, seasoning powder, salt, egg, flour, and cornstarch into the potato mixture. Mix thoroughly to form a cohesive dough.
4. Step
Divide the dough into small portions and shape them into round, flat cakes.
5. Step
Heat 2 tablespoons of cooking oil in a frying pan over medium heat. Fry the cakes for 8–9 minutes, flipping halfway, until golden and crispy on both sides.
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