Stuffed Breakfast Bread Sandwich
Discover the delicious Stuffed Breakfast Bread Sandwich, a hearty breakfast recipe packed with eggs, mozzarella cheese, veggies, bacon, and shrimp. Perfect for brunch or a quick morning meal, this easy-to-make sandwich is a flavorful fusion of ingredients that will brighten your day!
The Stuffed Breakfast Bread Sandwich is a hearty and delicious morning treat, perfect for starting your day with a boost of flavor and nutrition. This recipe layers soft bread with a rich combination of eggs, melted mozzarella cheese, tender vegetables, savory crumbled bacon, and succulent shrimp. Each bite is packed with textures and tastes, from the crispy golden-brown bread to the creamy, cheesy filling. Whether you're looking for a quick breakfast or a satisfying brunch option, this dish is sure to impress!
Ingredients
Nutritional Information
- Calories: 400
- Protein: 25g
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrate: 30g
- Fiber: 3g
- Sugar: 3g
- Cholesterol: 300mg
- Sodium: 800mg
Directions
1. Step
Boil the carrots and broccoli in salted water until tender. Drain and set aside.
2. Step
Cut a hole in the middle of a slice of bread using a knife or cookie cutter. Heat a pan with a little oil. Place the bread in the pan. Crack an egg into the hole and top with boiled vegetables, crumbled bacon, and mozzarella cheese. Cover with another slice of bread and gently press down. Flip and fry until both sides are golden brown. Remove from the pan and set aside.
3. Step
Repeat the process with another slice of bread, adding cooked shrimp instead of bacon. Assemble and fry as before until golden brown.
4. Step
Stack the layers if desired, slice, and serve warm for a hearty breakfast.
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