Golden Potato Swirls
Golden Potato Swirls are crispy, golden S-shaped potato snacks made from seasoned mashed potatoes. Perfect as an appetizer or snack, these delightful treats are easy to make and irresistibly delicious. Try Golden Potato Swirls for your next gathering or tea-time indulgence!
Golden Potato Swirls are a delightful and visually appealing snack made from soft, seasoned potato dough piped into elegant S-shaped designs. These crispy, golden treats are fried to perfection, offering a satisfying crunch on the outside and a tender, flavorful interior. Perfect as a party appetizer, side dish, or tea-time indulgence, Golden Potato Swirls are sure to impress with their unique texture and mouthwatering taste.
Ingredients
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 28g
- Sugar: 0.5g
- Fiber: 2g
- Cholesterol: 0mg
- Sodium: 200mg
Directions
1. Step
Peel and cut 430 grams of potatoes into pieces. Boil them in water for 15 minutes or until soft.
2. Step
Mash the boiled potatoes in a bowl until smooth. Add 1/6 teaspoon black pepper, 1/3 teaspoon salt, 1/6 teaspoon pepper powder, 1 tablespoon cooking oil, and 90 grams of cornstarch. Mix thoroughly until the mixture forms a dough-like consistency.
3. Step
Transfer the potato dough into a piping bag. Cut a small hole at the tip and pipe out S-shaped cakes onto a surface.
4. Step
Heat oil in a frying pan over medium heat. Fry the S-shaped cakes for 8 minutes, turning as needed, until golden and crispy.
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