Cheesy Potato Bars
Cheesy Potato Bars are the perfect snack or appetizer, combining creamy potatoes, savory seasonings, and gooey mozzarella cheese. Baked to golden perfection, these easy-to-make bars are a delicious treat for any occasion.
Cheesy Potato Bars are a delightful blend of creamy potatoes, savory seasonings, and gooey melted mozzarella cheese. These golden-brown bars are baked to perfection, creating a crispy outer layer while remaining soft and fluffy inside. The addition of oatmeal gives them a unique texture and added nutrition, while the cheesy topping makes them irresistibly delicious. Perfect as a snack, appetizer, or side dish, these bars are easy to prepare and guaranteed to be a hit at any gathering. Whether you're entertaining guests or enjoying a cozy evening at home, Cheesy Potato Bars are a comforting treat that everyone will love!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 8g
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 1g
- Sodium: 330mg
- Cholesterol: 70mg
Directions
1. Step
Grate the peeled potatoes (600 grams). Add 1/3 teaspoon of salt and let them sit for a while.
2. Step
After resting, rinse the potatoes thoroughly with water. Squeeze out the excess moisture with your hands.
3. Step
In a bowl, combine the drained potatoes with: 1/6 teaspoon of black pepper, 1/4 teaspoon of salt, 60 grams of oatmeal, 2 eggs, 1/2 teaspoon of baking powder. Mix everything thoroughly to form a dough.
4. Step
Spread the dough evenly in a thick layer on a baking pan. Bake in a preheated oven at 200°C (392°F) for 25 minutes. Remove from the oven and cut the baked dough into bar shapes.
5. Step
Turn the bars over on the pan. Sprinkle 120 grams of mozzarella cheese on top and bake for an additional 15 minutes, or until the cheese is melted and golden.
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