Potato Finger Snacks
Potato Finger Snacks are crispy, golden treats made from mashed potatoes, herbs, and spices. This easy-to-make snack is perfect for parties, appetizers, or a quick bite, delivering delicious flavor in every crispy bite!
Potato Finger Snacks are a delicious and crispy treat perfect for any occasion. Made with boiled and mashed potatoes combined with a mix of flavorful spices, fresh herbs, and a touch of cornstarch for that perfect crunch, these golden bites are irresistible. Shaped into finger-sized pieces and deep-fried to perfection, they are a fantastic appetizer or snack option. Serve them hot with your favorite dips like ketchup, mayo, or chili sauce for a delightful experience. Easy to make and loved by all, these snacks are a must-try for potato lovers!
Ingredients
Nutritional Information
- Calories: 180
- Protein: 3.5g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 1g
- Fiber: 2g
- Sodium: 200mg
- Cholesterol: 30mg
Directions
1. Step
Peel the potatoes and cut them into small pieces. Boil them for about 15 minutes or until soft, then mash them into a smooth consistency.
2. Step
Finely chop the onion, red chili, and coriander. Add them to the mashed potatoes.
3. Step
Add black pepper, salt, egg, cornstarch, and 1 tablespoon of cooking oil to the potato mixture. Mix well to form a dough.
4. Step
Transfer the dough into a piping bag. Cut the tip to make a small opening. Pipe out pieces approximately 2–3 cm long and set aside.
5. Step
Heat cooking oil in a pan over medium heat. Carefully drop the dough pieces into the oil and fry for about 8 minutes or until golden brown.
6. Step
Drain on a paper towel to remove excess oil and serve hot as a snack or side dish.
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