Potato Rings Recipe
Potato Rings Recipe – Crispy, golden-fried potato rings made with seasoned mashed potatoes and garnished with dried scallions. Perfect as a snack, appetizer, or party dish, these easy-to-make potato rings are a crowd favorite. Serve with your favorite dipping sauce for a delicious treat everyone will love!
Potato Rings Recipe is a delicious and crispy snack that combines the goodness of mashed potatoes with a perfectly seasoned, golden-fried exterior. These delightful potato rings are soft on the inside and crunchy on the outside, making them an irresistible treat for any occasion. Garnished with dried scallions for added flavor, they are perfect as an appetizer, party snack, or side dish. Serve them with your favorite dipping sauce for a crowd-pleasing dish that’s easy to prepare and sure to be a hit with everyone!
Ingredients
Nutritional Information
- Calories: 190
- Protein: 2.5g
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 32g
- Fiber: 2.5g
- Sodium: 250mg
- Sugar: 1g
- Cholesterol: 0mg
Directions
1. Step
Peel and boil 600 grams of potatoes for 15 minutes or until soft. Mash thoroughly.
2. Step
In a mixing bowl, combine the mashed potatoes with 1/6 teaspoon black pepper, 1/3 teaspoon salt, 100 grams cornstarch, and 1 tablespoon cooking oil. Mix until the ingredients form a smooth dough.
3. Step
Transfer the dough to a piping bag. Cut a small opening at the tip, and pipe the dough into shapes resembling jalapeños.
4. Step
Heat oil over medium heat for deep frying. Fry the shaped dough for about 9 minutes or until golden brown. Remove and drain excess oil. Sprinkle dried scallions on top before serving.
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