Potato Carrot Snacks
Potato Carrot Snacks are crispy, flavorful bites made from a blend of potatoes and carrots, seasoned to perfection. These easy-to-make snacks are perfect for parties, tea-time, or as a quick appetizer. Try Potato Carrot Snacks for a delicious and wholesome treat!
Potato Carrot Snacks are a delightful, crunchy treat made from a blend of boiled potatoes and carrots, perfectly seasoned with spices like black pepper and chili powder. These snacks are mixed with cornstarch and black sesame seeds to create a crisp exterior while maintaining a soft, flavorful interior. Deep-fried to golden perfection, they make for a perfect appetizer, snack, or side dish. Full of texture and flavor, these Potato Carrot Snacks are a great way to enjoy healthy vegetables in a fun and delicious form!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 20g
- Fiber: 2g
- Sugar: 1g
- Sodium: 100mg
- Cholesterol: 0mg
Directions
1. Step
Cut the potatoes and carrots into small pieces. Boil them together for 2 minutes. Drain the water, then finely chop the boiled vegetables into smaller pieces.
2. Step
Blanch the green onions in hot water for a few seconds. Chop the green onions finely and add them to the potato-carrot mixture.
3. Step
Add black pepper, chili powder, and salt to the mixture. Incorporate cornstarch and black sesame seeds. Mix everything thoroughly to form a smooth dough.
4. Step
Shape the dough into medium-sized mounds using your hands. Heat oil in a deep frying pan. Fry the mounds in hot oil for about 8 minutes or until golden brown and crispy.
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