Directions

1. Step

Peel and cut 300 gms of potatoes into small pieces. Drain any excess water.

2. Step

Combine potatoes with 1/5 tsp black pepper, 1/3 tsp salt, and 3 eggs. Mix thoroughly to coat evenly.

3. Step

Heat 2 tbsp cooking oil in a pan over medium heat. Fry the seasoned potatoes for about 8 minutes or until golden brown. Remove from heat and cut into smaller pieces.

4. Step

In a bowl, combine 200 gms wheat flour, 100 gms corn starch, 1/6 tsp black pepper, 1/5 tsp garlic powder, 1/3 tsp salt, 1/4 tsp chili powder, and 1 tsp baking powder. Remove 1/3 of the dry mixture into a separate bowl.

5. Step

Add 1 egg and 130 ml water to the remaining 2/3 of the dry mixture to create a smooth batter.

6. Step

Dip the fried potato pieces into the batter, ensuring an even coat. Roll the coated potatoes in the reserved flour mixture. Deep fry the coated potatoes in hot oil over medium heat for 10 minutes, or until crispy and golden brown.