Name: Walnut Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 125 g walnuts; 1 egg; 160 g all-purpose flour; 3 g cornstarch; 1 g baking soda; 3 g baking powder; 100 g unsalted butter; 1 g salt; 60 g brown sugar; 40 g white sugar; 125 g dark chocolate

Directions

1. Step

Preheat the oven to 170°C (325°F). Spread the walnuts on a baking tray and bake for 7 minutes until fragrant. Allow them to cool, then transfer them to a container.

2. Step

In a small bowl, beat the egg until well mixed. Set aside.

3. Step

In a mixing bowl, combine the all-purpose flour, cornstarch, baking soda, and baking powder. Mix thoroughly.

4. Step

In another bowl, cream the unsalted butter with the salt. Add the brown sugar and white sugar, mixing until smooth. Incorporate the beaten egg and gradually fold in the flour mixture. Once combined, stir in the toasted walnuts and dark chocolate.

5. Step

Divide the dough into 6 equal portions and refrigerate for 1 hour.

6. Step

Preheat the oven to 190°C (375°F). Place the dough portions on a lined baking tray, ensuring adequate spacing. Bake for 15 minutes or until golden brown.