Crispy Potato Broccoli Sticks are a delightful and savory snack that combines the comforting flavors of mashed potatoes with the fresh, vibrant taste of broccoli. These golden-brown sticks are lightly seasoned with a blend of spices, including black pepper, chili powder, and garlic powder, for a perfectly balanced flavor. The addition of cornstarch ensures a light and crispy texture, while the deep frying gives them an irresistible crunch. Perfect as an appetizer, party snack, or side dish, these sticks are not only delicious but also a fun way to enjoy vegetables. Serve them hot with your favorite dipping sauce, like garlic aioli, spicy ketchup, or ranch dressing, for an unforgettable treat!

Directions

1. Step

Peel and cut 500 g of potatoes into chunks. Boil them for 12 minutes or until tender. Mash the boiled potatoes thoroughly.

2. Step

Finely chop 100 g of broccoli florets (only the green parts).

3. Step

In a mixing bowl, combine: Mashed potatoes Chopped broccoli 1/6 tsp each of black pepper, chili powder, and garlic powder 1/3 tsp of salt 1 tbsp of cooking oil 90 g of cornstarch Mix until you form a smooth dough.

4. Step

Transfer the dough to a piping bag fitted with a small round nozzle. Pipe out long strips of dough, then cut them into 2–3 cm pieces. Deep fry the pieces in hot oil for approximately 9 minutes, or until golden brown and crispy.