Crispy Fried Chicken Wings
Crispy Fried Chicken Wings - Discover the ultimate recipe for golden, crunchy, and flavorful chicken wings. Perfectly seasoned and deep-fried to perfection, these wings are juicy on the inside and irresistibly crispy on the outside. Ideal as a snack, appetizer, or party dish, they’re sure to be a crowd favorite!
Crispy Fried Chicken Wings are the ultimate treat for lovers of bold flavors and crunchy textures. These wings are seasoned to perfection with a savory mix of spices, including garlic, black pepper, and a hint of lemongrass, ensuring every bite is bursting with flavor. Coated in a light, golden batter and fried to crispy perfection, the wings boast a crunchy exterior that pairs beautifully with the juicy, tender chicken inside. Perfect as a snack, appetizer, or party centerpiece, these wings are a guaranteed hit for any occasion!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 24 g
- Fat: 16 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 11.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 1 g
- Cholesterol: 100 mg
- Sodium: 450 mg
Directions
1. Step
Heat water in a pan. Add chicken wings, ginger, and onion. Boil for 2 minutes with 1/3 tsp salt and 1 tbsp fish sauce. Remove and pierce the meat with a fork or slotted spoon.
2. Step
Season the wings with 1/3 tsp salt, 1 tbsp wheat flour, and 1 tbsp cooking wine.
3. Step
In a bowl, mix 60 grams wheat flour, 30 grams cornstarch, lion powder, black pepper, garlic powder, chilli powder, salt, lemongrass powder, and onion powder. Beat an egg and add it to the mixture to create a batter.
4. Step
Dip each wing in the batter. Roll the wings in breadcrumbs until fully coated.
5. Step
Heat oil in a deep pan over medium heat. Deep fry the coated wings until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
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