Sour Cream Biscuits
Sour Cream Biscuits are soft, fluffy, and slightly sweet treats perfect for tea-time or snacking. Made with sour cream, butter, and a hint of vanilla, these easy-to-make biscuits are golden on the outside and tender inside. Try this classic European recipe today!
Sour Cream Biscuits are soft, fluffy, and delightfully tender treats with a subtle sweetness that melts in your mouth. Made with rich sour cream, a hint of vanilla, and a touch of sugar, these biscuits strike the perfect balance between light and indulgent. Their golden crust and pillowy interior make them a versatile snack, ideal for enjoying with a cup of tea or coffee. Finished with a sprinkle of sugar, they’re as beautiful as they are delicious—a timeless favorite for any occasion!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 8g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 40mg
Directions
1. Step
In a mixing bowl, cream together the butter (115 grams), sugar (120 grams), vanilla sugar (1 teaspoon), and a pinch of salt until smooth and well combined.
2. Step
In a separate bowl, whisk the egg (1) with sour cream (150 grams). Gradually incorporate the flour (420 grams) and baking powder (15 grams) into the mixture. Stir until a uniform dough forms.
3. Step
Allow the dough to rest for 30 minutes in a cool place.
4. Step
Divide the dough into 6–7 portions. Roll each portion out evenly and cut into your desired shapes.
5. Step
Place the pieces on a baking sheet and bake in a preheated oven at 180°C (350°F) for 15–20 minutes, or until golden brown.
6. Step
Once baked, sprinkle sugar on top while still warm for a finishing touch.
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