Sugar Coated Lemon Cookies
Sugar-Coated Lemon Cookies are soft, citrusy treats coated with a golden sugar crust, perfect for tea time or any occasion. This easy-to-make recipe combines the tangy flavor of lemon zest with a sweet crunch, making it irresistible for dessert lovers!
Sugar Coated Lemon Cookies are a delightful treat bursting with citrusy freshness and a sweet, golden crunch. These cookies are soft and fluffy on the inside, with a lightly crisp sugar-coated exterior that sparkles like sunshine. Infused with the zesty aroma of lemon and the subtle warmth of vanilla, they are perfect for any occasion, whether it’s a cozy afternoon tea, a festive gathering, or simply a sweet indulgence to brighten your day. Easy to make and irresistibly delicious, these cookies are sure to become a favorite for lemon lovers!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2.5g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Sugar: 10g
- Cholesterol: 15mg
- Sodium: 60mg
Directions
1. Step
In a mixing bowl, combine 1 egg, 60 g of sugar, and 1 tsp of vanilla extract. Mix well. Add 80 ml of vegetable oil and 150 g of yogurt (or kefir/sour cream). Mix thoroughly until smooth. Stir in 1 tsp of lemon zest and mix well. Gradually add 1 tsp of baking powder and 300-320 g of flour. Mix until a soft dough forms. Knead lightly with your hands, adding a bit more flour if needed for consistency.
2. Step
Divide the dough into 12 equal portions and roll each into a small ball. Place the dough balls into a container and cover with plastic wrap or polythene to rest.
3. Step
Roll each ball in raw sugar until fully coated. Lightly score the tops with a knife to create a decorative pattern, if desired.
4. Step
Preheat your oven to 180°C (350°F). Place the sugar-coated dough balls on a baking tray lined with parchment paper. Bake for 20-25 minutes or until the cookies are lightly golden.
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