Sweet Fried Croissants
Sweet Fried Croissants are golden-brown, sugar-coated pastries with a fluffy interior and crisp exterior. Perfect as a snack or dessert, these crescent-shaped treats can be enjoyed plain or filled with Nutella or cream. Try this indulgent and easy-to-make recipe today!
Sweet Fried Croissants are delightful, golden-brown treats that combine the soft, airy texture of a croissant with the indulgent sweetness of a doughnut. Made from a rich, yeast-based dough flavored with vanilla, these crescent-shaped pastries are lightly fried to perfection, giving them a crisp exterior while maintaining a fluffy interior. Coated generously in granulated sugar, they offer an irresistible balance of sweetness and texture. Perfect as a snack or dessert, these croissants can be enjoyed as is or filled with Nutella, cream, or your favorite filling for an extra touch of decadence. A true crowd-pleaser, Sweet Fried Croissants are a simple yet elegant way to elevate any occasion!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 20mg
- Sodium: 100mg
Directions
1. Step
In a mixing bowl, combine the milk, sugar, dry yeast, egg, and vanilla. Mix well. Gradually add the oil while mixing. Add the flour and salt, then mix thoroughly to form a smooth dough.
2. Step
Cover the dough and let it rise for about 1 hour or until it doubles in size. Roll the risen dough into a square shape. Spread 1 tablespoon of butter evenly over the surface of the dough. Cut the dough into triangles and flatten each piece into a round shape.
3. Step
Cover the rounds with a clean cloth and let them rest for 15 minutes. Heat a pan with a small amount of oil and lightly fry each round until golden brown on both sides. While still warm, coat the rounds generously with granulated sugar.
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