Tunisian Fricassee Sandwiches Recipe
Tunisian Fricassee Sandwiches Recipe – A delicious Tunisian street food featuring golden fried bread stuffed with tuna, boiled potatoes, eggs, olives, and spicy harissa. Perfect for a flavorful Mediterranean meal!
Tunisian Fricassee Sandwiches Recipe, are a delicious and flavorful street food made with golden, crispy fried bread filled with a savory mix of tuna, boiled potatoes, hard-boiled eggs, olives, and a touch of spicy harissa. This classic Tunisian delicacy offers a perfect balance of textures and flavors—soft yet crispy bread, creamy potatoes, rich tuna, and tangy olives, all complemented by the bold heat of harissa. These sandwiches are a must-try for anyone who loves Mediterranean and North African cuisine!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 12g
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Sugar: 2g
- Fiber: 3g
- Cholesterol: 85mg
- Sodium: 450mg
Directions
1. Step
In a bowl, combine flour, dry yeast, sugar, powdered milk, olive oil, egg, salt, and water. Mix well until a soft dough forms. Divide the dough into small portions and shape them into 10 cm rounds. Heat oil in a frying pan and fry the dough rounds until golden brown and puffy. Drain on paper towels.
2. Step
Boil the potatoes until tender, then peel and slice them. Slice the fried bread in half and fill it with potatoes, eggs, tuna, olives, and harissa. Serve warm and enjoy!
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