Sugar Twisted Cookies
Sugar Twisted Cookies are a soft, buttery treat with a delightful sugar-crusted twist. Perfect for tea time, festive occasions, or as an everyday indulgence, these easy-to-make cookies will melt in your mouth and leave everyone wanting more!
Sugar Twisted Cookies are delightful treats that combine a soft, buttery texture with a perfectly sweet crunch. These cookies are crafted by twisting smooth, hand-kneaded dough into unique shapes, then generously sprinkling sugar on top before baking to golden perfection. The result is a visually appealing, melt-in-your-mouth dessert that's perfect for tea time, festive occasions, or as a sweet indulgence any time of day. Their light sweetness and charming presentation make them a crowd-pleaser for both kids and adults alike.
Ingredients
Nutritional Information
- Calories: 130
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Sugar: 7g
- Fiber: 0.5g
- Sodium: 70mg
- Cholesterol: 25mg
Directions
1. Step
In a bowl, combine the flour and baking powder. Add the butter and mix it into the flour using your hands until it forms a crumbly texture.
2. Step
In a separate bowl, whisk together the egg, sugar, yogurt (or sour cream), vanilla sugar, and salt until well combined.
3. Step
Gradually add the wet mixture to the flour mixture. Knead the ingredients with your hands until a soft dough forms.
4. Step
Roll out the dough on a flat surface. Divide it into small pieces, then shape each piece into balls. Sprinkle sugar evenly over all the dough balls.
5. Step
Preheat the oven to 180°C (356°F). Place the dough balls on a baking sheet lined with parchment paper and bake for 15–18 minutes, or until golden.
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