Sugar Free Chocolate Souffle
Sugar-Free Chocolate Souffle is a light, decadent, and guilt-free dessert made with sugar-free chocolate, stevia, and coconut flour. This keto-friendly, low-carb treat is perfect for satisfying chocolate cravings without added sugar. Ready in just 25 minutes, it’s a healthy twist on a classic French-inspired dessert!
Sugar Free Chocolate Souffle is a rich and indulgent dessert that perfectly balances decadence and health. Made with sugar-free chocolate and naturally sweetened with stevia, this light and airy treat is ideal for those craving a guilt-free indulgence. Its fluffy texture and intense chocolate flavor make it a standout choice for any occasion, whether it's a dinner party or a quiet evening at home. Keto-friendly and low-carb, this souffle offers all the satisfaction of a classic dessert while supporting your wellness goals.
Ingredients
Nutritional Information
- Calories: 190
- Protein: 5g
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Sugar: 1g
- Sodium: 80mg
- Cholesterol: 90mg
Directions
1. Step
In a bowl, whisk the eggs thoroughly. Add the stevia powder and vanilla extract, then mix until well combined.
2. Step
Chop the sugar-free chocolate into small pieces and melt it in a dry pan over low heat. Combine the melted chocolate with the butter and stir until smooth. Add this chocolate mixture to the egg mixture, stirring until fully incorporated.
3. Step
In a separate bowl, combine the coconut flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until you achieve a smooth batter.
4. Step
Pour the batter evenly into a greased or lined cake pan. Bake at 180°C (360°F) for 15 minutes, or until the cake is set. Allow it to cool slightly before serving.
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