Chestnut Cream Parfait
Chestnut Cream Parfait is a luxurious dessert featuring layers of chestnut cream, whipped topping, and delightful textures. This elegant recipe is perfect for special occasions or as a decadent treat to satisfy your sweet cravings.
The Chestnut Cream Parfait is a rich and elegant dessert that combines the earthy flavor of chestnuts with the smooth creaminess of mascarpone and fresh cream. Blended chestnuts and milk create a velvety puree, folded gently into whipped mascarpone for a luscious, layered delight. This parfait is beautifully layered with softened whole wheat cookies infused with toffee nut latte, adding a subtle coffee-like warmth. Topped with finely grated chocolate and toasted granola for a crunchy contrast, this dessert is both indulgent and sophisticated. Perfect for special occasions or as a refined treat, each spoonful offers a delightful balance of textures and flavors.
Ingredients
Nutritional Information
- Calories: 450
- Protein: 6g
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Cholesterol: 60mg
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 18g
- Sodium: 50mg
Directions
1. Step
In a frying pan, heat the chestnuts and milk for about 2 minutes. Transfer to a blender and blend until smooth. Pour the chestnut mixture into a piping bag, then chill it in the fridge.
2. Step
In the same frying pan, lightly fry the granola until golden. Set aside to cool.
3. Step
In a bowl, combine the mascarpone, fresh cream, and sugar. Use an electric mixer to whip until smooth and creamy. Gently fold in the chilled chestnut mixture, then transfer to a piping bag.
4. Step
Pour the toffee nut latte into a bowl. Dip whole wheat cookies in the latte until they are softened. Layer the cookies in a serving dish, top with the chestnut cream mixture, and sprinkle with chocolate and granola.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
