Chocolate Rolled Crepes Recipe
Chocolate Rolled Crepes Recipe – A deliciously soft and thin crepe recipe filled with rich, melted chocolate. Perfect for breakfast, dessert, or a sweet snack. Easy to make and irresistibly tasty!
Chocolate Rolled Crepes Recipe. These thin, golden crepes are lightly sweetened and infused with vanilla for a delightful flavor. Each crepe is carefully rolled and drizzled or filled with luscious melted chocolate, creating an irresistible treat. Whether enjoyed for breakfast, brunch, or dessert, these crepes are a crowd-pleaser that pairs beautifully with fresh fruits, whipped cream, or a sprinkle of nuts. Simple to make yet incredibly delicious, this recipe is a must-try for chocolate lovers!
Ingredients
Nutritional Information
- Calories: 280
- Protein: 7g
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 10g
- Fiber: 1g
- Sodium: 10mg
- Cholesterol: 90mg
Directions
1. Step
In a mixing bowl, whisk together the eggs, sugar, and melted butter. Add the milk, salt, vanilla sugar, and flour, and mix until smooth.
2. Step
Heat a pan over medium heat and lightly grease it. Pour a thin layer of batter into the pan, swirling to spread evenly. Cook until golden, then flip and cook the other side. Repeat with the remaining batter.
3. Step
Once all the crepes are cooked, roll them up and fill with melted dark chocolate. Serve warm and enjoy!
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