Chocolate Filled Madeleine Cakes
Chocolate Filled Madeleine Cakes are soft cocoa sponge cakes encased in a glossy milk and white chocolate shell. Perfect for desserts, tea parties, or special occasions, these elegant shell-shaped treats are a luxurious indulgence for chocolate lovers.
Chocolate Filled Madeleine Cakes are a delightful combination of tender, cocoa-infused sponge cake and a smooth, glossy chocolate shell. Their iconic shell shape adds an elegant touch, making them perfect for celebrations, tea parties, or as a sweet indulgence any time of the day. Filled with the richness of milk and white chocolate, these cakes offer a melt-in-your-mouth experience that’s both luxurious and satisfying. Perfectly balanced in texture and flavor, these treats are a must-try for chocolate lovers and a guaranteed showstopper at any gathering!
Ingredients
Nutritional Information
- Calories: 200
- Protein: 3g
- Fat: 12g
- Saturated fat: 7g
- Unsaturated fat: 4g
- Trans fat: 0.1g
- Carbohydrates: 20g
- Sugar: 12g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 40mg
Directions
1. Step
In a mixing bowl, combine: Eggs (2 pcs), Salt (a pinch), Vanilla sugar (1 teaspoon), Sugar (100 grams). Whisk the ingredients together until smooth.
2. Step
Add the following to the egg mixture: Flour (100 grams), Cocoa powder (20 grams), Baking powder (1 teaspoon). Mix well, then incorporate melted butter (100 grams) and mix until smooth.
3. Step
Pour the batter into a piping bag. Pipe the mixture into a pre-greased or silicone mold of your choice. Bake in a preheated oven at 170°C (340°F) for 20 minutes. Remove and let it cool.
4. Step
Melt white chocolate (80 grams) and milk chocolate (80 grams). Pour the melted chocolate into the mold to create a base layer. Place the cooled cake on top of the chocolate layer, ensuring it is pressed gently into place. Refrigerate for 30 minutes until set.
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