Chocolate Vermicelli Financier Bites
Chocolate Vermicelli Financier Bites are delicate, buttery almond cakes infused with chocolate vermicelli and topped with a smooth milk chocolate ganache. These bite-sized French pastries are perfect for tea-time indulgence or as an elegant dessert. Easy to make, rich in flavor, and irresistibly delicious!
Chocolate Vermicelli Financier Bites are delicate, buttery almond cakes infused with chocolate vermicelli for a delightful crunch. These bite-sized treats boast a crisp golden exterior and a soft, moist center, perfectly complemented by a luscious milk chocolate ganache topping. Ideal for tea-time indulgence or as an elegant dessert, they offer a harmonious balance of nutty richness and velvety chocolate goodness in every bite.
Ingredients
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 7g
- Fiber: 1g
- Sodium: 20mg
- Cholesterol: 15mg
Directions
1. Step
Preheat the oven to 170°C (338°F). In a mixing bowl, combine the butter, almond powder, egg whites, icing sugar, flour, chocolate vermicelli, and salt. Mix well until smooth. Pour the batter into a mold and bake for 20 minutes.
2. Step
In a separate bowl, melt the milk chocolate, full cream, and butter together. Stir until smooth, then transfer the mixture to a piping bag or polythene bag. Drizzle over the baked cake.
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