Souffle Recipe
Souffle Recipe - a classic and airy French dessert that’s perfect for any occasion! This light and fluffy treat is made with simple ingredients and delivers an impressive rise, making it a showstopper for your table.
Souffle Recipe Indulge in the delicate, airy delight of a classic soufflé with this simple yet elegant recipe. Light as a cloud and beautifully risen, this souffle combines the rich flavors of vanilla and a hint of lemon for a balanced sweetness and subtle zest. The secret lies in the carefully folded egg whites, creating a fluffy texture that practically melts in your mouth. Perfect as a refined dessert or an impressive treat for special occasions, this souffle recipe is sure to impress with its golden-brown top and creamy, soft interior.
Ingredients
Nutritional Information
- Calories: 180
- Protein: 6g
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 8g
- Fiber: 0g
- Sodium: 60mg
- Cholesterol: 140mg
Directions
1. Step
Beat the 2 eggs in a bowl, separating the yolks and whites.
2. Step
In a frying pan, melt 25 grams of unsalted butter. Add the egg yolks, 10 grams of wheat flour, 80 grams of milk, and 1/2 teaspoon vanilla extract. Mix well until a smooth cream forms.
3. Step
Grease a large cup with unsalted butter and sprinkle sugar over it to coat the surface.
4. Step
In a separate bowl, combine 1 teaspoon of lemon juice with the 30 grams of sugar and the egg whites. Whisk until a soft cream forms.
5. Step
Gently fold the egg white mixture into the egg yolk mixture, blending them thoroughly. Pour the combined mixture into the prepared cup.
6. Step
Microwave at 200°C (392°F) for 12 minutes or until set and golden brown.
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