Sugar Coated Fried Dough Squares
Sugar Coated Fried Dough Squares are a soft, airy, and golden fried treat coated in granulated sugar for the perfect balance of sweetness and texture. This easy-to-make dessert is ideal for breakfast, snacks, or any special occasion. Try this irresistible recipe today!
Sugar Coated Fried Dough Squares are a delightful treat made from soft, airy dough that is lightly fried to golden perfection. Each square is generously coated in granulated sugar, creating a sweet and slightly crunchy exterior that complements the pillowy, melt-in-your-mouth interior. These irresistible bites are perfect for breakfast, dessert, or a midday snack, offering a simple yet indulgent experience. Their subtle hints of vanilla and buttery richness make them a favorite for all ages, best enjoyed fresh and warm with a cup of coffee or tea.
Ingredients
Nutritional Information
- Calories: 230
- Protein: 5g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 45mg
- Sodium: 150mg
Directions
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In a mixing bowl, combine the following ingredients: 200ml lukewarm water, 1 tbsp dry yeast, 2 tbsp sugar, 125g yogurt, 1 egg. Mix thoroughly. Then, add: 60g melted butter, 8g vanilla sugar (1 pack), 550g 00 flour, A pinch of salt. Mix until you form a smooth dough.
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Place the dough in a bowl, cover it with plastic wrap and a cloth, and let it rest for 30 minutes. After resting, shape the dough into a large square and divide it into four smaller squares. Cover the squares with a cloth and let them rest for an additional 10 minutes.
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Heat oil in a deep pan or fryer. Fry the dough squares in the hot oil until golden brown on both sides.
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Once fried, roll them in granulated sugar while still warm to coat them evenly.
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