Spicy Korean Cucumber Salad (Oi Muchim)
A refreshing and spicy Korean cucumber salad made with spiralized cucumbers, gochujang, garlic, and sesame oil. Perfect as a quick side dish!
Oi Muchim is a traditional Korean cucumber salad that is spicy, tangy, and incredibly refreshing. Made with spiralized or julienned cucumbers and seasoned with gochujang (Korean red chili paste), garlic, sesame oil, and vinegar, this dish is a perfect accompaniment to any Korean meal. It’s quick to prepare, low in calories, and packed with flavor. Whether you’re looking for a healthy side dish or something to spice up your main course, this salad is a delightful addition to your menu.
Ingredients
Nutritional Information
- Calories: 70
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 480mg
- Total Carbohydrates: 9g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 2g
Directions
1. Prepare the Cucumbers
Place the spiralized or julienned cucumbers in a large mixing bowl.
2. Make the Dressing
In a small bowl, mix together the chopped garlic, green onions, chili oil, gochujang, rice vinegar, sugar, soy sauce, and sesame oil until well combined.
3. Combine and Mix
Pour the dressing over the cucumbers and toss gently until all the cucumber pieces are evenly coated.
4. Garnish and Serve
Garnish with toasted sesame seeds and additional green onions if desired.
Serve immediately for freshness, or chill for 10–15 minutes to enhance the flavor.
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