Homemade Flaky Flatbread Recipe
Homemade Flaky Flatbread Recipe is a buttery, crispy, and golden flatbread with soft, flaky layers. Made with flour, salt, water, and butter, this versatile flatbread pairs perfectly with curries, stews, or as a snack. Easy to prepare and full of flavor, it's a must-try recipe for bread lovers!
Homemade Flaky Flatbread Recipe is a delightful dish that delivers golden, crispy layers with a soft, buttery center. Crafted using simple ingredients like all-purpose flour, salt, water, and salted butter, this flatbread is as versatile as it is delicious. The dough is carefully rolled, layered, and pan-fried to achieve its signature flakiness and irresistible texture. Perfect for serving with curries, stews, or as a standalone snack, this recipe brings the joy of freshly made flatbreads right to your table.
Ingredients
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 8g
- Fiber: 1.5g
- Sodium: 150mg
- Sugar: 0.5g
- Carbohydrate: 24g
- Cholesterol: 10mg
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
Directions
1. Step
In a mixing bowl, combine the flour, salt, and water. Mix well using a spatula, then knead with your hands to form a smooth dough. Cover the bowl with a lid and let the dough rest for 10 minutes.
2. Step
Divide the dough into five equal portions and shape each into a small roll. Lightly brush a bowl with oil, place the rolls inside, and brush them with oil again. Cover with plastic wrap and let them rest for 1 hour.
3. Step
Roll out each dough piece using a rolling pin. Spread salted butter evenly on top, then fold the dough (as shown in the video). Cover with plastic wrap and let it rest for another 10 minutes. Roll out the dough once more.
4. Step
Heat a pan over medium heat and lightly grease it with oil. Place the dough in the pan and fry until golden brown, forming a crispy crust. Remove from the pan and let it cool.
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