Thousand Hole Pancakes

Name: Thousand Hole Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 250 grams of all-purpose flour; 400 ml warm milk; 100 ml warm water; 1 egg (about 50 grams); 1 teaspoon salt; 6 grams instant dry yeast; Salted butter; Honey

Thousand Hole Pancakes - Learn how to make these unique Moroccan pancakes with a distinctive honeycomb texture. Perfectly soft and spongy, they’re ideal for soaking up honey, butter, or syrup for a delightful breakfast or snack.

Yeoni cook

Dec 10, 2024 - 07:09

Apr 11, 2025 - 14:51

Prep Time 15 min

Cook Time 15 min

Serving 8

Difficulty Easy

Thousand Hole Pancakes, also known as Baghrir, are a delightful and unique type of pancake originating from North Africa, particularly popular in Morocco and Algeria. These spongy pancakes are characterized by the countless tiny holes that form on their surface as they cook, giving them their distinctive “thousand-hole” appearance. The porous texture makes them perfect for absorbing toppings like melted butter and honey, resulting in a wonderfully soft, sweet, and rich treat.Unlike traditional pancakes, Thousand Hole Pancakes are made with a yeast-based batter, which gives them a light, airy structure and adds a mild, tangy flavor. Often served for breakfast, as a snack, or with tea, they are beloved for their satisfying texture and the way they soak up flavors, making each bite a deliciously moist experience.

Ingredients

250 grams of all-purpose flour
400 ml warm milk
100 ml warm water
1 egg (about 50 grams)
1 teaspoon salt
6 grams instant dry yeast
Salted butter
Honey

Nutritional Information

Calories: 110

Protein: 3g

Fat: 2g

Fiber: 1g

Sodium: 150mg

Sugar: 2g

Carbohydrates: 18g

Cholesterol: 20mg

Saturated Fat: 1g

Unsaturated Fat: 1g

Trans Fat: 0g

Show Nutrition Info

Directions

1. Step

In a mixing bowl, combine 250 grams of flour, 400 ml warm milk, and 6 grams of instant dry yeast. Mix well, cover, and let it rest for 5 minutes.

2. Step

After resting, add the remaining 250 grams of flour, the egg, and 1 teaspoon of salt to the mixture. Stir until smooth, cover again, and let sit for another 5 minutes.

3. Step

Heat a small amount of oil in a frying pan over medium heat. Pour a small portion of the batter into the pan, spreading it evenly. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.