Rice Flour Waffles

Name: Rice Flour Waffles
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 3 servings
Ingredients: 25 grams sugar; 1 gram salt; 100 grams rice flour; 3 grams baking powder; 1 whole egg; 80 grams milk or soy milk; 30 grams rice oil

Rice Flour Waffles are light, gluten-free, and perfect for breakfast or snacks. Made with rice flour, milk, and eggs, these waffles are crispy outside, fluffy inside, and pair beautifully with your favorite toppings

HidaMari Cooking

Nov 30, 2024 - 12:30

Apr 8, 2025 - 16:07

Prep Time 10 min

Cook Time 3 min

Serving 3

Difficulty Easy

Rice Flour Waffles are light, crispy, and naturally gluten-free, making them a perfect breakfast or snack option for everyone. Made with rice flour, they boast a delicate texture and a subtle flavor that pairs beautifully with both sweet and savory toppings. Whether you enjoy them with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruits, these waffles are a versatile and wholesome treat. Quick to prepare and easy to cook, Rice Flour Waffles are an excellent choice for a delightful and satisfying meal.

Ingredients

25 grams sugar
1 gram salt
100 grams rice flour
3 grams baking powder
1 whole egg
80 grams milk or soy milk
30 grams rice oil

Nutritional Information

Calories: 200

Protein: 5g

Fat: 8g

Saturated Fat: 1.5g

Unsaturated Fat: 6g

Trans Fat: 0g

Carbohydrates: 25g

Sugar: 5g

Fiber: 1g

Cholesterol: 55mg

Sodium: 100mg

Show Nutrition Info

Directions

1. Step

In a mixing bowl, combine the sugar, salt, rice flour, and baking powder. Add the egg, milk (or soy milk), and rice oil. Mix until the batter is smooth and well-combined.

2. Step

Preheat a waffle pan and lightly brush it with cooking oil. Pour the desired amount of batter into the pan, close it, and cook for about 3 minutes or until golden brown. Repeat for the remaining batter.