Name: Egg And Potato Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 slices of white bread; 4 eggs; 4 small potatoes; 2 tablespoons fresh cream; 1 teaspoon salt (divided); 1 teaspoon sugar; A pinch of black pepper powder; 2 tablespoons mayonnaise (plus extra for spreading); 1 tablespoon vinegar

Directions

1. Step

In a saucepan, add the eggs, 1/2 teaspoon of salt, and 1 tablespoon of vinegar. Cover with water and bring to a boil. Once boiling, cook for about 10 minutes. Transfer the eggs to a bowl of cold water and let cool for 8-10 minutes.

2. Step

Peel and dice the potatoes into small pieces. Place them in a pot, cover with water, add 1/2 teaspoon of salt, and bring to a boil. Cook until the potatoes are tender, then drain.

3. Step

In a large mixing bowl, add the boiled potatoes and peeled boiled eggs. Mash them slightly, then add 2 tablespoons of fresh cream, 1 teaspoon of salt, 1 teaspoon of sugar, a pinch of black pepper powder, and 2 tablespoons of mayonnaise. Mix well until combined.

4. Step

Spread a thin layer of mayonnaise on one side of each slice of bread. Place the egg and potato mixture on one slice, then top with the other slice. Press gently and serve, or cut in half if desired.