Crunchy Potato Bites Recipe
Crunchy Potato Bites Recipe – A crispy, golden snack made with mashed potatoes, corn flour, and a touch of spice. These delicious potato bites have a crunchy exterior and a soft, flavorful inside, perfect as an appetizer or snack. Easy to make and great with dips like ketchup or garlic mayo!
Crunchy Potato Bites Recipe, are the perfect crispy and golden snack! Made with mashed potatoes, corn flour, and a hint of spice, these bites have a soft, flavorful interior and a delightfully crunchy exterior. The signature scored pattern adds extra crispiness, making them an irresistible treat. Whether served as a snack, appetizer, or side dish, they pair wonderfully with your favorite dips like ketchup, garlic mayo, or spicy chili sauce. Easy to prepare and incredibly satisfying, these bites are a must-try for potato lovers!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0.1g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 2g
- Sodium: 350mg
- Cholesterol: 0mg
Directions
1. Step
Peel the potatoes and cut them into pieces. Boil for 15 minutes until soft.
2. Step
Mash the boiled potatoes in a bowl. Add salt, chili powder, cooking oil, and corn flour. Mix well until a smooth dough forms.
3. Step
Take small portions of the dough and shape them into round, flat cakes. Lightly score slits on each cake.
4. Step
Heat oil in a pan over low heat. Fry the cakes for 10 minutes until golden and crispy.
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