Cheesy Hash Browns Recipe
Cheesy Hash Browns Recipe - Enjoy the perfect combination of crispy golden potatoes and gooey, melty cheese in this easy-to-make dish. Perfect for breakfast, brunch, or as a savory side, this recipe is packed with flavor and ideal for comfort food lovers.
Cheesy Hash Browns Recipe is a delightful dish that combines crispy golden potatoes with gooey, melty cheese for the ultimate comfort food experience. Perfectly seasoned and made with simple ingredients like potatoes, onion, and cheese, this recipe creates a savory treat that’s ideal for breakfast, brunch, or as a versatile side dish. Whether pan-fried or baked, each bite delivers a satisfying crunch and a rich, cheesy center that’s sure to impress everyone at the table.
Ingredients
Nutritional Information
- Calories: 350
- Protein: 10g
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg
- Cholesterol: 25mg
Directions
1. Step
Finely chop the onion and potatoes, then place them in a bowl.
2. Step
In a pan, bring water to a boil and add 1 tsp salt. Add the chopped potatoes and boil for 1–2 minutes. Remove from heat and drain. Mix the boiled potatoes with the chopped onion, potato starch, and 1/2 tsp salt until well combined.
3. Step
Heat cooking oil in a pan over low heat. Place half the potato mixture into the pan and press lightly with a spoon. Sprinkle with Parmesan cheese (if using). Fry until golden brown, then flip and fry the other side. Cover with a lid and cook for a few more minutes until fully cooked through. Alternatively, lightly oil another pan, transfer the potato mixture, and bake until golden brown.
4. Step
Repeat the process with the remaining potato mixture. Once cooked, sprinkle cheese on top of the baked or fried potatoes and serve warm.
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