Cheesy Crispy Potato Sticks Recipe
Cheesy Crispy Potato Sticks Recipe – A delicious, golden, and crunchy potato snack loaded with mozzarella cheese. These homemade crispy potato sticks are easy to make, perfect for parties, and pair well with your favorite dipping sauce. Try this irresistible cheesy potato snack today!
Cheesy Crispy Potato Sticks Recipe! Made with mashed potatoes, mozzarella cheese, and a touch of seasoning, these golden, crunchy delights are perfect for any occasion. The combination of soft, cheesy insides and a crispy, golden exterior makes them an irresistible treat. Whether served as a party appetizer, a side dish, or a delicious snack with your favorite dipping sauce, these potato sticks are sure to be a crowd-pleaser. Simple to make and incredibly satisfying, this recipe is a must-try for all potato and cheese lovers!
Ingredients
Nutritional Information
- Calories: 280
- Protein: 7g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 1g
- Sodium: 350mg
- Cholesterol: 15mg
Directions
1. Step
Cut the peeled potatoes into small pieces and boil them for 15 minutes until tender.
2. Step
Mash the boiled potatoes and mix in the chopped coriander, black pepper, and salt.
3. Step
Add mozzarella cheese, corn starch, and cooking oil to the mixture. Mix well until a smooth dough forms.
4. Step
Place the dough between two sheets of plastic wrap and roll it out evenly into a thin sheet using a rolling pin.
5. Step
Trim the edges, remove the excess dough, and slice the sheet into thin, even strips.
6. Step
Heat oil in a pan over medium heat. Fry the potato strips in batches for about 7 minutes or until golden and crispy.
7. Step
Drain on paper towels and serve hot with your favorite dipping sauce.
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