Candied Orange Peel
Candied Orange Peel is a delightful homemade treat made by simmering orange peels in a sweet sugar syrup. Perfect for snacking, baking, or garnishing desserts, this easy recipe enhances citrus flavor in the most delicious way!
Prep Time
10 min
Cook Time
40 min
Serving
4
Difficulty
Easy
Candied Orange Peel is a deliciously sweet and citrusy treat made by simmering orange peels in a simple sugar syrup. With its vibrant flavor and chewy texture, it can be enjoyed on its own, used as a garnish for desserts, or added to baked goods for an extra burst of citrusy goodness. This homemade delicacy is perfect for gifting, baking, or simply indulging in a flavorful snack.
Ingredients
Nutritional Information
- Calories: 90
- Protein: 2.0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1.5g
- Sugar: 21g
- Sodium: 1mg
- Cholesterol: 0mg
Directions
1. Step
Peel the oranges and place the peels in a pot of boiling water.
2. Step
Add the sugar and water to the pot and let it simmer on low heat for 40 minutes.
3. Step
After 40 minutes, remove the peels from the heat and transfer the mixture to a jar for storage.
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