Soft Curd Bread Loaf
Soft Curd Bread Loaf is a delicious and fluffy bread recipe made with curd, egg, and melted butter. Perfect for sandwiches or a standalone treat, this easy-to-make loaf is a wholesome addition to your table. Try it today for a golden, soft delight!
The Soft Curd Bread Loaf is a delightful homemade bread recipe that combines the creamy richness of curd with a soft, fluffy texture. Perfect for sandwiches, toasting, or enjoying plain, this bread offers a subtle tangy flavor that pairs beautifully with sweet or savory spreads. Crafted with love and simple ingredients, it’s an ideal choice for anyone seeking a wholesome, tender loaf that’s both delicious and versatile.
Ingredients
Nutritional Information
- Calories: 240
- Protein: 8g
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Sugar: 2g
- Fiber: 1g
- Sodium: 220mg
- Cholesterol: 35mg
Directions
1. Step
In a mixing bowl, combine curd, egg, yeast, and melted butter using a spatula. Add the flour and salt, then mix until it forms a dough. Cover the bowl with a lid and let it rest for 10 minutes. Knead the dough again and leave it to rise for 1 hour in a warm place.
2. Step
Divide the dough into 4 equal parts. Roll each portion into smooth balls. Arrange the dough balls closely together in a tiffin or baking dish. Brush the tops with a beaten egg for a shiny, golden finish.
3. Step
Bake in a preheated oven at 170°C (338°F) for 25 minutes, or until the rolls are golden brown and cooked through.
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