Caramelized Banana Cake
Caramelized Banana Cake is a soft and moist dessert topped with caramelized bananas and buttery caramel. This easy-to-make cake is perfect for any occasion, offering rich flavors and a beautiful presentation. Try this quick recipe today!
Caramelized Banana Cake is a decadent dessert that features a layer of perfectly caramelized bananas atop a soft, moist cake. This irresistible treat blends the rich flavors of buttery caramel with the natural sweetness of bananas, creating a harmonious balance of taste and texture. Easy to make and visually stunning, this cake is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. Serve it warm for a comforting experience or enjoy it chilled for a refreshing twist—either way, it's a dessert everyone will love!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 4g
- Fat: 9g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 14g
- Sodium: 150mg
- Cholesterol: 30mg
Directions
1. Step
Heat a pan and spread 10 g of unsalted butter evenly. Sprinkle 1 tablespoon (15 g) of brown sugar over the butter. Peel the bananas and place them on top of the sugar in the pan.
2. Step
In a bowl, combine the milk and vinegar. Let it sit for a minute to curdle (this makes a buttermilk substitute). Add the egg, sugar, salt, and vanilla extract to the milk mixture. Mix well. Sift in the cake flour and baking powder, then add the canola oil. Stir until smooth and free of lumps.
3. Step
Pour the batter evenly over the bananas in the pan. Cover the pan with a lid and cook on low heat for 25 minutes. Carefully flip the cake, cover, and cook for an additional 5 minutes.
4. Step
Let the cake cool slightly, then invert it onto a plate to showcase the caramelized bananas on top. Slice and enjoy!
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