Mini Apple Pies Recipe
Mini Apple Pies Recipe - A delicious dessert featuring buttery, flaky crusts filled with spiced apple, cinnamon, and walnut filling. Perfect for holidays, gatherings, or a cozy treat at home, these bite-sized pies are easy to make and irresistibly tasty!
Mini Apple Pies Recipe is a delightful way to enjoy the comforting flavors of classic apple pie in a bite-sized form. These adorable treats feature a buttery, flaky crust filled with a warm, spiced apple mixture infused with cinnamon, sugar, and a touch of lemon for a refreshing twist. Chopped walnuts add a subtle crunch, while the lattice topping and a dusting of icing sugar make them as beautiful as they are delicious. Perfect for holidays, gatherings, or a cozy treat at home, these mini pies are easy to make and impossible to resist!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Sugar: 14g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 35mg
Directions
1. Step
In a mixing bowl, combine the egg, sugar, and oil. Mix well. Add the melted butter and yogurt, mixing thoroughly. Gradually incorporate the flour and baking powder until a soft dough forms. Set aside.
2. Step
In a pan, combine the apple slices with lemon juice, sugar, cinnamon, and butter. Add the walnuts and cook the mixture lightly until the apples soften. Set aside to cool.
3. Step
Roll out the dough and cut it into round shapes. Place some filling in the center of each round. Cut thin slices from extra dough and arrange them decoratively on top of the filling. Preheat the oven to 180°C (356°F). Bake for 15–20 minutes until the dough is golden.
4. Step
Sprinkle with a mixture of sugar and cinnamon, or dust with icing sugar if desired. Serve warm or at room temperature.
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