Potato Crisps Recipe
Potato Crisps Recipe: Make perfectly crispy, golden potato crisps at home with this easy recipe. Ideal for snacking, parties, or a crunchy treat anytime!
These Potato Crisps Recipe are irresistibly crispy and golden, made from a seasoned potato dough that’s shaped into unique ridged strips and fried to perfection. Each bite offers a satisfying crunch with a hint of black pepper, chili, and garlic, creating a flavorful and savory snack. With a fluffy center and a perfectly crisp exterior, these homemade potato crisps are perfect for parties, family gatherings, or whenever you crave a tasty, quick treat. Enjoy the simple pleasure of making and sharing these delightful snacks!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 2g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Sugars: 1g
- Sodium: 200mg
- Cholesterol: 0mg
Directions
1. Step
Peel and cut the potatoes into pieces. Boil for about 15 minutes until tender.
2. Step
Let the boiled potatoes cool, then mash them thoroughly. Add black pepper, chili powder, garlic powder, salt, cooking oil, and corn starch. Mix well until a dough forms.
3. Step
Create a simple piping tip by cutting a small notch into the mouth of a plastic bottle. Attach it to a piping bag for shaping the puffs.
4. Step
Fill the piping bag with the potato dough. Squeeze out 2-3 cm long pieces in the shape created by your customized piping tip.
5. Step
Heat oil in a deep fry pan. Deep fry the potato puffs until golden and crispy.
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