Milk Pudding With Caramel Sauce

Name: Milk Pudding With Caramel Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 400 ml milk; 44 grams sugar (for the milk mixture); 40 grams cornstarch (for the milk mixture); 1/2 teaspoon vanilla extract; 45 grams sugar (for the topping); 7 grams cornstarch (for the topping); 100 ml water

Milk Pudding with Caramel Sauce is a creamy, velvety dessert topped with rich, golden caramel. This easy-to-make recipe is perfect for any occasion, offering a luscious treat that everyone will adore.

Yeoni cook

Dec 8, 2024 - 04:32

Apr 10, 2025 - 21:28

Prep Time 10 min

Cook Time 15 min

Serving 2

Difficulty Easy

Milk Pudding with Caramel Sauce is a smooth, creamy dessert that perfectly balances light vanilla-flavored milk pudding with a rich, golden caramel sauce on top. This classic treat is made with simple ingredients—milk, sugar, cornstarch, and vanilla—making it easy to prepare yet irresistibly delicious. The velvety texture of the pudding complements the caramel’s sweet, slightly toasted flavor, creating a delightful contrast in every spoonful. Ideal for any occasion, this dessert is sure to please everyone, from kids to adults, with its comforting taste and elegant presentation.

Ingredients

400 ml milk
44 grams sugar (for the milk mixture)
40 grams cornstarch (for the milk mixture)
1/2 teaspoon vanilla extract
45 grams sugar (for the topping)
7 grams cornstarch (for the topping)
100 ml water

Nutritional Information

Calories: 220

Protein: 5g

Fat: 2g

Saturated Fat: 1g

Unsaturated Fat: 1g

Trans Fat: 0g

Cholesterol: 5mg

Carbohydrates: 47g

Fiber: 0g

Sugar: 28g

Sodium: 50mg

Show Nutrition Info

Directions

1. Step

In a saucepan, combine 400 ml of milk, 44 grams of sugar, 40 grams of cornstarch, and 1/2 teaspoon of vanilla extract. Stir well to mix thoroughly.

2. Step

Place the saucepan on the stove over medium heat, stirring constantly. Continue to stir until the mixture thickens. Once thickened, divide the mixture evenly between two containers.

3. Step

In a separate bowl, mix 7 grams of cornstarch with 100 ml of water until fully combined.

4. Step

In a clean pan, heat 45 grams of sugar until it begins to melt. Then, pour in the cornstarch-water mixture and stir continuously until the mixture is smooth and thickened.