Potato Biscuits Recipe
Potato Biscuits Recipe - Discover how to make soft, flaky biscuits infused with the comforting flavor of potatoes. Perfect as a side dish or snack, these biscuits are easy to prepare and irresistibly delicious.
This Potato Biscuits Recipe brings you a delightful, savory snack made with simple ingredients. These crispy, bite-sized biscuits are made from mashed potatoes, butter, and a touch of salt, creating a melt-in-your-mouth texture with every bite. Perfect as an appetizer or a light snack, these biscuits are easy to prepare and bake to a golden perfection. Shaped into charming little rounds using a piping bag, they have a unique look that’s sure to impress. Enjoy these potato biscuits as a comforting treat with your favorite dips or on their own
Ingredients
Nutritional Information
- Calories: 160
- Protein: 2g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Sugars: 1g
- Sodium: 300mg
- Cholesterol: 10mg
Directions
1. Step
Place the peeled potatoes in a frying pan, add enough water to cover them, and add ½ tsp salt. Boil until the potatoes are fully cooked and tender.
2. Step
Drain the water and transfer the potatoes to a mixing bowl. Mash them thoroughly, ensuring there are no lumps. Add the unsalted butter and ½ tsp salt, mixing until smooth and well-combined.
3. Step
Transfer the potato mixture to a piping bag. On a microwave-safe tray, pipe the mixture into small biscuit shapes. Use a knife to help with shaping, if needed.
4. Step
Bake in the microwave at 170°C (338°F) for 45 minutes or until the biscuits are golden and crisp
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