Potato Puffs Recipe
Potato Puffs Recipe: Light, fluffy, and golden potato puffs that make the perfect snack or appetizer. Quick and easy to prepare, these puffs are a crowd-pleaser for any occasion
Potato Puffs Recipe Discover the perfect snack with these light and crispy Potato Puffs! Made from seasoned mashed potatoes mixed with a hint of garlic, black pepper, and fresh coriander, then deep-fried to a golden, crunchy perfection. Each bite offers a fluffy interior and a satisfying crisp on the outside. This easy-to-make recipe is ideal for gatherings or a cozy snack at home. Enjoy a delicious, homemade treat that’s sure to be a hit with family and friends
Ingredients
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 8g
- Fiber: 2g
- Sodium: 150mg
- Sugar: 1g
- Carbohydrate: 25g
- Cholesterol: 0 mg
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
Directions
1. Step
Peel and cut the potatoes into small pieces. Boil the potatoes for 15 minutes or until tender.
2. Step
Drain and mash the boiled potatoes. Add black pepper, garlic powder, salt, and 1 tbsp of cooking oil. Mix until well-combined.
3. Step
Add the chopped coriander and mix in the cornstarch gradually until it forms a dough.
4. Step
Place the dough between two sheets of plastic wrap. Press or roll it evenly to form a square.
5. Step
Cut the dough into 2 cm squares. Gently separate each square, then deep fry in oil over medium heat for about 9 minutes, or until golden and crispy.
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