Layered Jam Pastry Recipe
Layered Jam Pastry Recipe - A delightful dessert that combines buttery pastry with sweet jam layers. Perfect for any occasion, this easy-to-make treat offers a rich, satisfying flavor that will impress everyone.
The Layered Jam Pastry Recipe is a delightful combination of tender, buttery pastry and sweet, tangy jam, creating a beautifully layered dessert that's perfect for any occasion. This recipe features a soft, crumbly dough that envelops a rich jam filling, resulting in a pastry that's both visually stunning and deliciously satisfying. Easy to prepare and perfect for sharing, this pastry is sure to become a favorite in your baking repertoire.
Ingredients
Nutritional Information
- Calories: 300
- Protein: 5g
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 60mg
Directions
1. Step
In a bowl, mix 320 g of flour and 1 teaspoon of baking powder. Add 120 g of butter and mix by hand until it resembles fine crumbs.
2. Step
In another bowl, whisk together 1 egg, 100 ml of yogurt (or kefir), 100 g of sugar, vanilla extract, and a pinch of salt. Gradually add the flour mixture to the wet ingredients and mix with your hands until a soft dough forms.
3. Step
Divide the dough into two equal parts. Roll out one part and spread 1-2 tablespoons of cornstarch evenly over the dough. Spread 4 tablespoons of jam on top. Fold the dough in half twice to form a layered structure. Place the folded dough on a baking sheet and make small holes using a slotted spoon or fork.
4. Step
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes. Once baked, remove from the oven and let it cool slightly. Cut into small pieces using a knife before serving.
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