Vegetable Spring Rolls
Vegetable Spring Rolls are a crispy and delicious snack filled with a savory mixture of potatoes, carrots, onions, and spices. Perfect as an appetizer or snack, these easy-to-make rolls are golden and crunchy, making them a favorite for any occasion.
Vegetable Spring Rolls are a delightful snack that combines the earthy flavors of potatoes and carrots with the vibrant crunch of green onions and onions, all wrapped in a crispy golden shell. Infused with subtle spices like black pepper and balanced with the richness of eggs, these rolls are perfect as an appetizer, tea-time treat, or party favorite. Their crisp texture and savory filling make them an irresistible choice for any occasion!
Ingredients
Nutritional Information
- Calories: 210
- Protein: 6g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 2g
- Sodium: 350mg
- Cholesterol: 70mg
Directions
1. Step
Peel and grind the potatoes (350 g) and carrots (120 g) into a fine mixture. Mix with ½ tsp salt and set aside.
2. Step
Finely chop green onions (20 g) and onions (70 g).
3. Step
Break 3 eggs into a pan. Fry on medium heat while stirring until scrambled, then set aside.
4. Step
In a large bowl, mix the mashed potatoes and carrots with. Chopped green onions, Chopped onions, Black pepper (⅙ tsp), Salt (⅕ tsp), 1 tbsp cooking oil. Additional black pepper (⅕ tsp) and salt (¼ tsp) for seasoning. Add 1 egg to bind the mixture. Moisten spring roll wrappers with water as needed and mix until pliable.
5. Step
Take a spring roll wrapper, fill it with the potato-carrot mixture, and roll tightly.
6. Step
Heat oil in a frying pan over medium heat. Fry the rolls for about 8 minutes or until golden and crispy. Serve hot and enjoy!
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