Sweet Sugar Rolls.
Sweet Sugar Rolls are soft, buttery pastries coated in caramelized sugar, perfect for breakfast or as a sweet snack. Easy to make and delicious, these rolls are a must-try treat for any occasion!
Sweet Sugar Rolls are a delightful blend of soft, buttery dough and a sweet, caramelized sugar topping. Perfectly golden and melt-in-your-mouth tender, these rolls are an irresistible treat for any occasion. Whether enjoyed with your morning coffee or as a comforting afternoon snack, their rich aroma and delicious sweetness make them a crowd favorite. Simple to prepare and utterly satisfying, Sweet Sugar Rolls are sure to become a cherished addition to your recipe collection.
Ingredients
Nutritional Information
- Calories: 230
- Protein: 4g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 15g
- Sodium: 60mg
- Cholesterol: 40mg
Directions
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In a bowl, combine milk, sugar, vanilla sugar, salt, egg, and yeast. Mix well. Add butter and flour, then knead the dough by hand for 20–30 minutes until smooth. Cover the dough and let it rest.
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Roll the dough into a round shape using a rolling pin. Sprinkle 130 g of sugar over the dough, incorporating half into the surface while rolling. Add the cane sugar on top and shape the dough as desired, such as into family-sized portions or other shapes.
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Place the shaped dough on a baking tray or pot and bake at 180°C for 20–25 minutes. Once done, remove from the oven and let it cool slightly before serving.
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