The Cabbage and Cheese Omelette is a delicious and nutritious twist on the classic omelette, packed with a variety of vegetables and melted mozzarella cheese. This savory dish combines finely chopped cabbage, diced potatoes, carrots, and onions, which are lightly sautéed and seasoned to bring out their natural flavors. Mixed with eggs, cornstarch for a light texture, and a touch of chili powder for a hint of spice, this omelette is then cooked to golden perfection. Topped with a generous layer of melted mozzarella cheese and sprinkled with parsley, the Cabbage and Cheese Omelette is an ideal breakfast, brunch, or light dinner option that’s as satisfying as it is flavorful. Enjoy it warm for a comforting, protein-rich meal that’s easy to make and loved by all ages.

Directions

1. Step

In a frying pan, heat a little oil. Add the finely chopped cabbage and a pinch of salt. Sauté until lightly cooked, then set aside.

2. Step

In the same pan, add more oil if needed, then add the diced potatoes, carrots, chopped onion, and a pinch of salt. Sauté until the vegetables are tender. Once cooked, add the cabbage back into the pan.

3. Step

Mix the cabbage and vegetable mixture well. Add the cornstarch, eggs, and chili powder to taste, and stir until fully combined.

4. Step

Heat a bit of oil in a frying pan. Pour in the mixture, spreading it evenly. Fry on one side for about 5 minutes, then flip and fry for another 5 minutes on the other side until golden and crispy.