Sweet Potato Cheese Patties Recipe
Sweet Potato Cheese Patties Recipe, a delicious and easy-to-make snack with soft sweet potato, gooey mozzarella cheese, and flavorful spices. Perfect as an appetizer or side dish, these golden, crispy patties are a hit for any occasion!
Sweet Potato Cheese Patties Recipe, a perfect blend of creamy mozzarella cheese and spiced sweet potato goodness. Soft on the inside, with a golden, crispy exterior, these patties are easy to prepare and make a versatile dish. Whether served as a snack, appetizer, or side dish, they’re sure to impress with their irresistible flavor and texture. Ideal for any occasion, this recipe combines simple ingredients to create a comforting and satisfying treat that everyone will love.
Ingredients
Nutritional Information
- Calories: 160
- Protein: 6g
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrate: 21g
- Fiber: 3g
- Sugar: 4g
- Cholesterol: 45mg
- Sodium: 200mg
Directions
1. Step
Peel and cut 300 grams of sweet potato into pieces. Microwave for 5 minutes until soft.
2. Step
In a mixing bowl, combine the cooked sweet potato, pepper, chili powder, salt, mozzarella cheese, egg, flour, and cornstarch. Mix well to form a dough.
3. Step
Lightly oil your hands, take small portions of the dough, and shape them into round, flat cakes.
4. Step
Heat 2 tablespoons of cooking oil in a frying pan over medium heat. Fry the cakes in batches for 9–10 minutes, flipping halfway through, until golden brown on both sides.
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